Maple Pecan Pie Cannoli

IN THE KITCHEN WITH APRIL
17Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 1 cup maple syrup
  • 3 eggs
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter (Melted)
  • 2 cups pecans (chopped)
  • 16 ounces mascarpone cheese
  • 3/4 pie filling (the cooked maple pecan, from above)
  • cooking oil (enough to have about 1 - 1½ inches in your pan)
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • 1 egg yolk
  • 1/2 teaspoon salt
  • 1/2 cup marsala
  • 1/4 cup powdered sugar (Sifted)
  • 1/2 cup toasted pecans
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    NutritionView More

    240Calories
    Sodium5% DV110mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium110mg5%
    Potassium125mg4%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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