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Maple-Pecan Pie

WILLIAMS-SONOMA(2)
Jo: "I found it runny but still delicious, maybe 2 cup…" Read More
8Ingredients
105Minutes
570Calories
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Maple-Pecan Pie
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pie dough (rolled-out round of basic)
  • 2 cups pure maple syrup
  • 2 eggs (lightly beaten)
  • 1/4 cup dark brown sugar (or firmly packed light)
  • 1/8 tsp. salt
  • 2 Tbsp. unsalted butter (melted)
  • 1 tsp. vanilla extract
  • 1 1/2 cups pecans (coarsely chopped)
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories570Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium170mg7%
    Potassium320mg9%
    Protein5g
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars56g
    Vitamin A4%
    Vitamin C0%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Jo 3 months ago
    I found it runny but still delicious, maybe 2 cups of syrup is too much.
    Reviewer Profile Image
    DAG 2 years ago
    Probably better recipes I found this 1 easy-to-use and it turned out fine.

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