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Maple Pecan Oatmeal Breakfast Cake
QUEEN OF MY KITCHEN13Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 tsp. coconut oil (melted)
- 3 cups gluten (free rolled oats)
- 1 tsp. canela
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1/4 cup chia seeds
- 2 eggs (or flax egg replacer, see notes)
- 1/4 cup maple syrup
- 2 Tbsp. butter (melted)
- 1 1/4 cups unsweetened vanilla almond milk
- 1/4 cup pecans (finely chopped)
- 1/2 cup pecans (halves)
- 9 dried cranberries (about 2 teaspoons)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium250mg10% |
| Potassium170mg5% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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