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Ingredients
US|METRIC
2 SERVINGS
- 3 cups water (filtered)
- 1 cup pecans
- 3 Tbsp. pure maple syrup
- 1 tsp. natural vanilla extract
- 1 pinch sea salt
- 1 Tbsp. raw cacao powder (optional)
- 1/4 tsp. ground cinnamon (optional)
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Directions
- Place the water and pecans in the blender jar of the KitchenAid® Pro Line® Series Blender. Secure the lid and blend on speed 10 or 11 until nuts are completely pulverized, about 30 seconds.
- Strain the mixture, using a nut milk bag. Rinse out your Blender and pour the strained milk into the blender jar.
- Add the maple syrup, vanilla, salt, cacao powder and cinnamon (if desired) to the Blender and blend on high (speed 10 or 11) for about 10 seconds until combined.
- The milk will keep in the fridge for about 4 days.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium170mg7% |
Potassium380mg11% |
Protein7g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber8g32% |
Sugars22g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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