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7Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (cubed, I buy the precut stuff from Costco)
- 4 Tbsp. butter (ghee or coconut oil, melted)
- 3 Tbsp. pure maple syrup
- 1/3 cup chopped pecans
- 1/4 tsp. canela
- 1 pinch cayenne
- salt (to taste)
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Reviews(1)
Hinkelman 5 years ago
Nice taste combination but would halve the amount of coconut oil, maple syrup, nuts and cinnamon ..The roasting pan was swimming in liquid and overpowered by the ratio of nuts to squash.