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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. butternut squash (peeled and cubed, 900 grams)
- 1/4 cup maple syrup
- 2 Tbsp. coconut oil (melted)
- sea salt (to taste)
- 1 cup pecans (crushed, 115 grams)
- 1 cup dates (pitted and diced, 180 grams)
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