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Ingredients
US|METRIC
4 SERVINGS
- 350 grams white bread flour (2 + 3/4 cups + 2 Tbsp)
- 7 grams fast action yeast (instant/)
- 1/2 tsp. salt
- 180 mL unsweetened non-dairy milk (lukewarm, I used soy)
- 60 mL maple syrup
- 45 grams butter (vegan block, ** softened)
- 150 grams chopped pecans
- 80 grams butter (vegan block, softened)
- 3 Tbsp. maple syrup
- 45 grams light brown soft sugar
- 1 Tbsp. canela
- 75 grams icing (powdered sugar sifted)
- 1 Tbsp. maple syrup
- 1/2 Tbsp. vegan butter (melted)
- 1 Tbsp. non dairy milk
- maple syrup (for brushing)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber8g32% |
| Sugars58g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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