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Description
Chef Fiona had a special treat for the DMB crew at the Virginia Beach tour stop. If dinner wasn’t already appetizing enough, she made some of her Maple Pecan Bread Pudding with Fresh Peach Sauce for dessert. For a wine pairing, try the Dreaming Tree Crush. “Never eat a peach out of season.”
Ingredients
US|METRIC
9 SERVINGS
- 1 stick butter
- 1 lb. white bread (loaf, brioche preferable, other Italian or French bread will work, cut in cubes)
- 1/2 cup sugar
- 1 tsp. cinnamon
- 5 eggs (free range, organic)
- 4 cups half and half
- 1 1/4 cups maple syrup (Grade B preferable)
- 1 tsp. vanilla
- 1 tsp. salt
- 1 cup chopped pecans
- 1/2 cup water
- 3/4 cup sugar
- 1 Tbsp. cornstarch
- 3 cups peaches (diced)
- 1/4 tsp. vanilla
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Directions
- Pre-heat oven to 325 degrees.
- Butter a 9x16 glass-baking dish.
- Melt butter and toss with bread, then cinnamon and 1/4 c sugar.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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