Maple Pecan Bread

BETTY CROCKER
13Ingredients
75Minutes
520Calories

Ingredients

US|METRIC
  • 2 1/4 cups Gold Medal All Purpose Flour
  • 3/4 cup granulated sugar
  • 1 cup half and half
  • 1 teaspoon maple flavor
  • 3 tablespoons vegetable oil
  • 3 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup chopped pecans (if desired)
  • 1/2 cup powdered sugar
  • 3 teaspoons milk (or half-and-half)
  • 1 teaspoon maple flavor
  • 2 tablespoons chopped pecans (if desired)
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    NutritionView More

    520Calories
    Sodium33% DV800mg
    Fat48% DV31g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories520Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium800mg33%
    Potassium180mg5%
    Protein5g10%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A6%
    Vitamin C2%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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