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Jennifer Daniels: "I threw on 5 stems of rosemary and smoked it for…" Read More
8Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. salmon fillet (cut into individual portions)
- 4 cups water (cool)
- 1 cup maple syrup
- 1/2 cup brown sugar
- 1/3 cup kosher salt
- 1 Orange
- 1/2 cup maple syrup
- 1/4 cup orange juice
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Reviews(1)
Jennifer Daniels 5 years ago
I threw on 5 stems of rosemary and smoked it for over 3 hours - starting at 140 and going up to 170. I needed a roasting pan beneath the fish to catch all the juice. LOL