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Maple Oat Scones With Espresso Glaze
DISPLACEDHOUSEWIFE21Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 3/4 cups cake flour
- 1 1/2 cups flour (all-purpose)
- 1 cup white whole wheat flour (if you use regular whole-wheat it will alter the consistency of the scone)
- 1 cup old-fashion oatmeal (plus more for sprinkling on top)
- 1 Tbsp. baking powder
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 2 tsp. ground cinnamon
- 1 1/2 tsp. sea salt
- 3/4 cup heavy whipping cream
- 2/3 cup maple syrup (real, don’t use the fake stuff, only 100% maple syrup or it will change the consistency of the scones)
- 2 large egg
- 3/4 cup chopped pecans (optional)
- 1 cup unsalted butter (cold, two sticks, 8 oz, cut into 16 chunks)
- 2 cups powdered sugar
- 2 Tbsp. maple syrup (real)
- 1 Tbsp. brewed espresso (fresh, or strong coffee…plus extra to thin the schmooey, you can also use milk to thin the schmooey if you want a more subtle coffee flavor)
- 1 drop maple extract (this stuff is imitation, but it really brings out the maple syrup flavor…trust me on this)
- milk (or cream to thin consistency if desired)
- 3 Tbsp. oats (old fashion)
- 3 Tbsp. chopped pecans
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium350mg15% |
Potassium180mg5% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A15% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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