Maple-Mustard Salmon Fillet on a Red Quinoa, dill, cucumber Salad

THE FOODOLIC
12Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 salmon fillets (with skin preferably)
  • 3 tablespoons salt
  • 3 tablespoons sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon mustard (white wine, or with grains)
  • 250 grams red quinoa
  • 20 centimeters cucumber (long, cut into cubes)
  • 2 radishes (thinly cut)
  • 3 fresh dill (branches of, finely chopped)
  • 1 tablespoon olive oil
  • salt
  • pepper
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