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Pina Diana: "04-14-2021. Marinades the day before with garlic…" Read More
12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pork tenderloin (large)
- 1 Tbsp. olive oil (for searing)
- 5 shallots (root end cut off, peeled and quartered)
- 6 Tbsp. dry white wine (Riesling is nice or any dry white that you enjoy)
- 2 Tbsp. maple syrup (real)
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. grainy mustard
- 1 clove garlic (minced)
- 1/8 tsp. freshly ground pepper
- 1/4 tsp. table salt
- 3 Tbsp. white wine (for de-glazing pan)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium220mg9% |
| Potassium820mg23% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pina Diana 3 years ago
04-14-2021. Marinades the day before with garlic, lemon juice and zest, rosemary and thyme. Delicious sauce