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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 2 pounds)
- 1/4 cup maple syrup
- 2 Tbsp. olive oil
- 2 Tbsp. stone ground mustard
- 1 clove garlic (chopped)
- 2 tsp. rosemary needles (fresh, chopped)
- sea salt
- freshly ground pepper
- 1/4 cup apple cider (or apple brandy)
- 2 Tbsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium370mg15% |
| Potassium1100mg31% |
| Protein55g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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