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Ingredients
US|METRIC
6 SERVINGS
- 6 country style pork ribs (large, about 4-1/2 pounds)
- 3/4 cup maple syrup
- 3/4 cup mustard (coarse grained)
- 1/3 cup dark brown sugar (plus 1 tablespoon packed)
- 2 tsp. Tabasco
- 2 tsp. soy sauce
- salt
- black pepper
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Directions
- Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
- Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes). Season with salt and pepper and serve.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars36g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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