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Maple Madeleine Cookies #SundaySupper
THE FINER COOKIE13Ingredients
70Minutes
140Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1/2 liquid (cup, 5.5 ounces/161 grams pure maple syrup)
- 2 cups all purpose flour (bleached)
- 1 tsp. baking powder
- 3/4 tsp. fine sea salt
- 6 large eggs (10.5 ounces/150 grams, room temperature)
- 1 cup maple sugar (if maple sugar is unavailable, you can substitute white sugar)
- 2 Tbsp. light brown sugar (packed)
- 8 oz. unsalted butter (melted)
- 3/4 tsp. maple extract
- 3/4 tsp. pure vanilla extract
- butter
- madeleine
- 1 cup unseasoned bread crumbs (fine, to coat the mould)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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