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Maple-Lime Roasted Sweet Potatoes with Pecans
TWO KOOKS IN THE KITCHEN10Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. sweet potatoes (2 large, peeled and cut into 1-1 1/2 inch pieces)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 Tbsp. pure maple syrup
- 1 lime (medium, juice and zest)
- 1 Tbsp. butter
- 1 tsp. cornstarch
- 1/4 tsp. nutmeg (or cinnamon, optional)
- 1/3 cup toasted pecans (chopped, NOTE 1)
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