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7Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (mine were nice and fat from the farmers market - the size will of course affect the cook time)
- 1/4 cup pure maple syrup (grade B)
- 1/2 tsp. crushed red pepper
- 1 Orange
- 1 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium340mg10% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
yo 3 years ago
I made this with smoked suck breast. While a simple recipe, it was tasty. it was difficult to keep the glaze on!
Anton 4 years ago
Changed maple syrup to honey, the same amount.
Great recipe. My wife said it was the best duck breast I've ever cooked for her.
Tim 6 years ago
tender, juicy, and tasty. I cooked it on medium, put it in the oven and it was done in 5 minutes. My wife said it was pretty good 🐙. High praise for her.
Virginia D. 7 years ago
This was amazing!! Initially I thought that the orange might be overpowering, but it blended perfectly