Maple Lacquered Duck Breast Recipe | Yummly

Maple Lacquered Duck Breast

FOOD52(6)
Anton: "Changed maple syrup to honey, the same amount. G…" Read More
7Ingredients
25Minutes
180Calories
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Ingredients

US|METRIC
  • 2 duck breasts (mine were nice and fat from the farmers market - the size will of course affect the cook time)
  • 1/4 cup pure maple syrup (grade B)
  • 1/2 teaspoon crushed red pepper
  • 1 Orange
  • 1 teaspoon fresh thyme
  • salt
  • pepper
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    NutritionView More

    180Calories
    Sodium17% DV400mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories180Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A10%
    Vitamin C110%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    Anton a month ago
    Changed maple syrup to honey, the same amount. Great recipe. My wife said it was the best duck breast I've ever cooked for her.
    Carr a year ago
    I would make it again.
    Marc-André a year ago
    Excellent recipe! Quite tasty!
    Tim 2 years ago
    tender, juicy, and tasty. I cooked it on medium, put it in the oven and it was done in 5 minutes. My wife said it was pretty good 🐙. High praise for her.
    Jenn 3 years ago
    Modified directions since my duck was skinless. i used plenty of butter, and kept it on stove not oven. Best part about this is the sauce!! My family absolutely loved it; they normally hate when I cook duck.
    Virginia D. 4 years ago
    This was amazing!! Initially I thought that the orange might be overpowering, but it blended perfectly

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