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Maple-Iced Gluten Free Pumpkin Cutout Sugar Cookies
GLUTEN-FREE ON A SHOESTRING10Ingredients
10Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all-purpose gluten-free flour (I used Better Batter)
- 1 tsp. xanthan gum (omit if your blend already contains it)
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 2 tsp. pumpkin pie spice
- 3/4 cup granulated sugar
- 8 Tbsp. unsalted butter (at room temperature)
- 4 oz. pumpkin butter (at room temperature)
- 1 cup confectioners sugar
- 4 tsp. pure maple syrup
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium85mg4% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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