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Maple Honey Glazed Salmon with Black Peppercorn
MAZOLA® CORN OIL7Ingredients
14Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Weber® Black Peppercorn Marinade Mix
- 1/4 cup Mazola Corn Oil
- 1/2 cup water
- 36 oz. salmon fillets (each)
- 1/3 cup pure maple syrup
- 2 Tbsp. honey
- 2 Tbsp. lemon juice
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Directions
- Combine marinade mix, oil and water in a large resealable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
- Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon.
- Remove salmon from marinade; discard marinade.
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