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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. sweet potatoes
- 2 Tbsp. coconut oil
- 3 Tbsp. pure maple syrup (more if desired)
- 1/4 cup coconut milk (unsweetened)
- 1/2 tsp. cinnamon powder
- 1/4 tsp. ground nutmeg (freshly)
- 1 pinch sea salt (and black pepper, to taste)
- 1 cup gluten-free rolled oats
- 1 cup pecans (walnuts, or almonds)
- 1/4 cup almond flour (or almond meal)
- 6 Tbsp. coconut oil (melted)
- 2 Tbsp. pure maple syrup
- 1 tsp. cinnamon powder
- 1 pinch sea salt
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