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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. filets (Halibut)
- 1/2 cup maple syrup
- 1 clove garlic (crushed)
- 2 bunches baby heirloom carrots (green top)
- 2 Tbsp. mustard seeds
- 1 tsp. caraway seeds
- 1 lb. parsnips
- 4 cups vegetable stock
- 1/4 cup cream
- 2 bay leaves
- 1/2 bunch thyme
- 1 lemon
- 1/2 cup white wine vinegar
- 1 Tbsp. honey
- pepper
- butter oil
- carrots
- salt
- 1 1/2 cups pitted dates (chopped, about 6 ounces)
- 1 1/4 cups water
- 1 tsp. baking soda
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 oz. bourbon
- 5/8 cup butter
- 2/3 cup cream
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1 Tbsp. canela
- 2 tsp. sea salt
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium3750mg156% |
| Potassium1620mg46% |
| Protein16g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate248g83% |
| Dietary Fiber18g72% |
| Sugars172g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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