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Ingredients
US|METRIC
6 SERVINGS
- 1 butternut squash (peeled and cut into 1-inch pieces)
- 2 white turnips (medium, peeled and cut into 1-inch pieces)
- 2 medium carrots (peeled, halved lengthwise and cut into 1-inch pieces)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 3 Tbsp. maple syrup
- 2 Tbsp. olive oil
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium430mg12% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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