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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups apple cider
- 1/4 cup cider vinegar
- 2 Tbsp. shallots (minced)
- 1 tsp. country dijon mustard
- 2 Tbsp. extra virgin olive oil
- 16 sea scallops (large, dry pack recommended)
- 2 Tbsp. extra virgin olive oil
- kosher salt
- black pepper
- 2 Tbsp. butter
- 3 Tbsp. maple syrup (best quality, such as Vermont maple syrup)
- 6 cups baby greens (loosely packed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium430mg18% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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