Maple Glazed Rosemary Carrots

DRAXE.COM(2)
Sofie Dhondt: "Easy and delicious. Will definitely make again." Read More
6Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 3 cups sliced carrots (peeled and)
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 1/2 tablespoons fresh rosemary (chopped)
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    120Calories
    Sodium15% DV350mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium290mg8%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A280%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sofie Dhondt 2 years ago
    Easy and delicious. Will definitely make again.
    Dylan 2 years ago
    They turned out alright. I think I used a little too much rosemary or didn't soften the rosemary up enough. Felt like I added pine needles to it.

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