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Maple Glazed Roasted Delicata Squash and Brussels Sprouts
SIMPLY RECIPES8Ingredients
55Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 delicata squash (large, about 1 1/4 pound)
- 1 lb. Brussels sprouts (trimmed of ragged outer leaves and stem)
- 3 shallots (large, peeled, cut lengthwise in half or thirds)
- 2 Tbsp. olive oil
- 3 Tbsp. pure maple syrup (divided 2 tbsp and 1 tbsp)
- 1 Tbsp. apple cider vinegar
- 1 tsp. kosher salt (plus more to taste)
- 1/4 cup pomegranate arils (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1520mg43% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber8g32% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C250% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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