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|Calories100Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Teresa C. 11 days ago
I make a double batch of these every Thanksgiving. I think the organic carrots and real maple syrup is the trick. I make a day ahead and reheat the day of. They are so delicious! The kiddos love them too.
Renee R. 23 days ago
Very good and now that I know how to make them, easy. Used our carrots out of the garden and I added another tbl of maple syrup.
Goehring 4 months ago
They look sooo good!
Dave 5 months ago
Whole family loved it. My kid's stuffed rabbits had to join us at the dinner table.
Jamie Carroll 5 months ago
Delicious! Loved it. used organic carrots and simple truth organic dark maple
Stacy Buchberger 6 months ago
Very simple side dish but delicious all the same! Had everything on hand.
Amy Glickson 6 months ago
Simple and delicious
Brandi Fickiesen 7 months ago
I added a lot of syrup no idea how much turned out sweet ! Almost like a sweet potato! Very good!
sally B. 7 months ago
Needed more maple, but good.
A Person 8 months ago
Good, i think i added too less maple
Pate 9 months ago
Pretty good by themselves. I had a sauce to dip them in and it was delicious!
Whitehead 9 months ago
Awesome! Very yummly
Drew 9 months ago
I liked them but my wife said they were just ok.
Chani 10 months ago
I used organic blue agave instead of maple syrup...... Pretty good!
Rachel Chilelli 10 months ago
They were pretty good.
Lisa Weldon 10 months ago
wonderful! everyone loved them!
Keenan a year ago
Easy, cheap, quick and delicious.
Jennette Rey a year ago
Great, family loved it ❤️
YumChef-0ZJLG a year ago
really delicious, especially if made a little spicier. only downside is that they tend to be a tad sticky if not served immediately. i may have been a bit heavy handed with the maple syrup. great recipe.
Troy Bankhead a year ago
Excellent recipe. Searing time is a bit optimistic though, it’s more like 10 Minutes to get nice color on the carrots before putting in oven.
Alicia Saffold a year ago
Awesome recipe! Very flavorful!!!
LARA a year ago
yummy! i put more syrup though!
trindin Wright a year ago
Amazing! Glad I made it and can’t wait to make it again !
Taylor B. a year ago
Amazing, was a perfect addition to thanksgiving dinner!
Michele Luney a year ago
I am only giving it three stars because my family isn't super carrot fans. If you like carrots, then this would probably be a 5 star recipe for you. It was super easy too.
Miranda Drahota a year ago
delicious!! quicker than roasting but you get the flavor! will definitely make this again!
Osborne a year ago
Easy to prepare and tasted great. Would definitely make again.
Michelle Laycock a year ago
I didn’t modify at all, it was wonderful as printed!
Paul R. a year ago
I agree with the instructions...don’t use baby carrots. Regular carrots work better.
Juanita a year ago
Very tasty. Quick and easy