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Maple-Glazed Rib Roast with Roasted Acorn Squash
BEEF. IT'S WHAT'S FOR DINNER.7Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bone-in beef short ribs (beef Rib Roast, In, 2 to 4 ribs, small end, chine, back bone removed, 6 to 8 pounds)
- 1/2 cup pure maple syrup
- 1 Tbsp. chopped fresh thyme (or 1 teaspoon dried thyme leaves)
- 2 cloves garlic (minced)
- 2 acorn squash (medium, cut lengthwise in half, seeded)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium230mg10% |
Potassium1000mg29% |
Protein11g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber5g20% |
Sugars24g |
Vitamin A15% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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