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7Ingredients
10Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (about 1 lb, 454 g each)
- 1 Tbsp. butter
- 1 Tbsp. vegetable oil
- pepper (uncheckedSalt and)
- 4 shallots (chopped)
- 1 Tbsp. Dijon mustard
- 1/2 cup maple syrup
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium1490mg43% |
| Protein57g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Johnnie 10 months ago
Beautiful, I had to stray, ever so slightly, from the recipe . I used one(1) med. yellow onion in place of four(4) shellots, and I used molasses instead of maple syrup. Beings This was my introduction to this recipe, so I have not chanced to enjoy the shellot and maple version, but the onion and molasses was off the chain. The flavor surprised me, I have only been cooking barely three months (56 yrs. old) and did not think I had that abilty.The meat was so tender and tasty I still can't believe I made it.