Maple Glazed Oven-Bake Chicken Thighs with Veggies Recipe | Yummly

Maple Glazed Oven-Bake Chicken Thighs with Veggies

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14Ingredients
50Minutes
820Calories
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Ingredients

US|METRIC
  • 6 chicken thighs
  • 1 pound brussel sprouts (ends trimmed and cut in half)
  • 1 pound butternut squash (cut into 1-inch cubes)
  • 3/4 cup pecans (whole)
  • 2 1/2 tablespoons maple syrup (pure)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coconut sugar
  • 1 tablespoon apple cider vinegar
  • 1/3 cup olive oil
  • 1 clove garlic (crushed)
  • 1/2 teaspoon thyme (fresh, finely chopped)
  • 1/2 teaspoon rosemary (fresh, finely chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
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    NutritionView More

    820Calories
    Sodium21% DV500mg
    Fat92% DV60g
    Protein86% DV44g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories820Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol195mg65%
    Sodium500mg21%
    Potassium1110mg32%
    Protein44g86%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A180%
    Vitamin C140%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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