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Maple Glazed Oven-Bake Chicken Thighs with Veggies
EVOLVING TABLE14Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs
- 1 lb. brussel sprouts (ends trimmed and cut in half)
- 1 lb. butternut squash (cut into 1-inch cubes)
- 3/4 cup pecans (whole)
- 2 1/2 Tbsp. maple syrup (pure)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. coconut sugar
- 1 Tbsp. apple cider vinegar
- 1/3 cup olive oil
- 1 clove garlic (crushed)
- 1/2 tsp. thyme (fresh, finely chopped)
- 1/2 tsp. rosemary (fresh, finely chopped)
- 3/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium500mg21% |
| Potassium1110mg32% |
| Protein44g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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