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Tasha Regan: "Really nice would of like a stronger maple flavou…" Read More
5Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (skin on)
- 1/4 cup maple syrup
- 1/2 tsp. cayenne pepper
- 1 Tbsp. brown sugar
- 1 pinch salt (and pepper)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
K 5 years ago
Not a fan, too much thick fat and maple flavour didn’t penetrate meat, i prefer my duck crispier and more flavourful thicker marinade.
Tasha Regan 5 years ago
Really nice would of like a stronger maple flavour but have been looking Into maple sauces instead of just glazing all in all really nice