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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (and/or parsnips, peeled and halved lengthwise if thicker than 1 1/2 inches, 3.5 cm)
- 3 Tbsp. olive oil
- kosher salt
- cracked black pepper
- 3 Tbsp. unsalted butter (1 1/2 oz)
- 1 clove garlic (grated)
- 3 Tbsp. bourbon
- 3 Tbsp. pure maple syrup
- 2 tsp. apple cider vinegar
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