Maple Glazed Carrots & Parsnips Recipe | Yummly

Maple Glazed Carrots & Parsnips

FODMAPEVERYDAY.COM(1)
Cathie R.: "Very good, although it took longer than 10 minute…" Read More
7Ingredients
15Minutes
70Calories

Ingredients

US|METRIC
  • 8 ounces carrots
  • 8 ounces parsnips
  • 1 tablespoon unsalted butter (cut into small pieces)
  • 1 tablespoon maple syrup
  • 1/4 cup water
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    70Calories
    Sodium7% DV160mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories70Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg2%
    Sodium160mg7%
    Potassium270mg8%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A130%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Cathie R. 4 months ago
    Very good, although it took longer than 10 minutes despite my cutting thinner, as I expected that outcome. I do like well cooked, not crunchy vegetables so maybe just my preference. Great flavour & super easy.

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