Maple Glazed Carrots

THE BLOND COOK
8Ingredients
25Minutes
160Calories

Ingredients

US|METRIC
  • 1/2 teaspoon salt
  • 1 pound carrots (slender)
  • 2 tablespoons butter (or margarine)
  • 1/4 cup maple syrup (real)
  • 1 tablespoon lemon juice
  • salt
  • pepper
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    160Calories
    Sodium25% DV610mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium610mg25%
    Potassium460mg13%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A390%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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