Maple Glazed Butternut Squash Bread

THE CRAFTY CHRISTIAN
17Ingredients
105Minutes
1210Calories

Ingredients

US|METRIC
  • 1 butternut squash (small, 1-2lbs, halved and seeds scraped out)
  • 1/4 cup coconut oil (melted)
  • 1 1/2 cups almond flour
  • 1 1/2 cups oat flour
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1/3 cup dark brown sugar (packed)
  • 1/3 cup maple syrup
  • 4 large eggs (separated)
  • glaze (Optional)
  • 1 cup sugar (confectioners')
  • 6 tablespoons maple syrup
  • 2 tablespoons coconut oil (melted)
  • 1 pinch kosher salt
  • 1/2 cup toasted pecans (or walnuts, chopped)
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    NutritionView More

    1210Calories
    Sodium49% DV1180mg
    Fat88% DV57g
    Protein47% DV24g
    Carbs55% DV164g
    Fiber44% DV11g
    Calories1210Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol210mg70%
    Sodium1180mg49%
    Potassium850mg24%
    Protein24g47%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate164g55%
    Dietary Fiber11g44%
    Sugars108g216%
    Vitamin A250%
    Vitamin C40%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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