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Maple Glaze for Pumpkin Bread (and Donuts, Bundt Cakes, and Other Desserts)
THE BOJON GOURMET22Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 tsp. vegan butter (softened, or coconut oil, for the pan)
- 1 1/3 cups pumpkin puree
- 3/4 cup organic granulated sugar
- 2/3 cup sunflower oil (125 g by weight, or other neutral vegetable oil)
- 4 large eggs
- 1 tsp. vanilla extract
- 1 cup gluten free oat flour (Bob's Red Mill)
- 2/3 cup sweet rice flour (Bob's Red Mill)
- 2/3 cup millet flour (Bob's Red Mill)
- 3 Tbsp. tapioca flour (Bob's Red Mill)
- 1 Tbsp. baking powder
- 3/4 tsp. baking soda
- 1 tsp. kosher salt (or fine sea)
- 1 1/2 tsp. ground ginger
- 1 1/4 tsp. ground cinnamon
- 1/2 tsp. turmeric (optional, mostly for color)
- 1/2 tsp. freshly ground nutmeg (packed)
- 1/8 tsp. ground allspice
- 4 Tbsp. butter (vegan or dairy, melted)
- 1/2 cup powdered sugar (sifted if clumpy)
- 3 Tbsp. maple syrup
- 1 pinch salt (if using unsalted butter)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars26g |
| Vitamin A110% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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