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Maple Ginger Vegan Strawberry Shortcake
CONNOISSEURUS VEG15Ingredients
45Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. strawberries (fresh, hulled and sliced)
- 2 Tbsp. maple syrup
- 1 tsp. ginger (freshly grated, or more or less to taste, optional)
- 1 pinch salt
- 1 cup all purpose flour
- 1 cup whole wheat pastry flour (can sub spelt or another cup of all purpose)
- 1/4 cup organic granulated sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2/3 cup soy milk (unflavored)
- 1/4 cup canola oil (or any neutral flavored baking oil)
- 1 tsp. vanilla extract
- 28 oz. coconut cream (or coconut milk, refrigerated at least 12 hours, ideally 24-48 hours)
- 1/4 cup maple syrup (or to taste, can sub agave)
- 1 tsp. vanilla extract
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat62g310% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1180mg34% |
| Protein18g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber10g40% |
| Sugars44g |
| Vitamin A4% |
| Vitamin C240% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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