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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (3/4- to 1-inch-thick center cut, about 1/2 pound each)
- 3 cups cold water (divided)
- 3 Tbsp. kosher salt (plus more for seasoning)
- 2 Tbsp. maple syrup (divided)
- 2 Tbsp. peeled fresh ginger (minced, divided)
- freshly ground black pepper
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 garlic clove (minced)
- 2 sweet potatoes (large, about 2 pounds total, cut into 1-inch chunks)
- 1 red onion (medium, chopped)
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