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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (divided)
- 15 carrots (cut diagonally, on the bias into ¼-inch slices)
- 1/4 cup orange juice
- 1/3 cup maple syrup (good quality)
- 1 tsp. fresh ginger (peeled and grated)
- 3 tsp. brown sugar
- 1 pinch kosher salt (for taste)
- Italian parsley (optional: fresh, for garnish)
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