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Elya Lamphere: "turned out very good, was making an extra large b…" Read More
5Ingredients
10Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. maple syrup (about 1 1/4 cups; 395g)
- 6 oz. egg white (from about 5 large eggs; 170g)
- 1/4 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight)
- 12 oz. unsalted butter (1 1/2 cups; 340g, softened to 65°F, 18°C)
- 0.25 oz. vanilla extract (about 1 1/2 teaspoons; 7g)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Potassium
Calories890Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol185mg62% |
Sodium240mg10% |
Potassium300mg9% |
Protein6g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber |
Sugars60g |
Vitamin A45% |
Vitamin C |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elya Lamphere 2 years ago
turned out very good, was making an extra large batch, so some of the times were off for me. not too sweet, with a light flavour. a recipe that I'm not opposed to try again.