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Maple-Fried Apples & Maple-Mustard Pork Tenderloin
THE KITCHEN IS MY PLAYGROUND9Ingredients
80Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 mcintosh apples (or fresh Rome)
- 1 Tbsp. butter
- 1/4 cup pure maple syrup (preferably Vermont Grade B)
- 2 lb. pork tenderloins (each)
- 1/2 cup Dijon mustard
- 4 Tbsp. pure maple syrup
- 2 Tbsp. fresh rosemary (chopped)
- 1/2 tsp. sea salt
- 1/2 tsp. ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium440mg18% |
| Potassium1370mg39% |
| Protein51g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars52g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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