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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. salted butter
- 1/2 cup maple syrup (real)
- 2 tsp. vanilla extract
- 16 figs (fresh, halved)
- 1 sheet puff pastry (thawed)
- fresh thyme
- blueberries
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium280mg12% |
| Potassium640mg18% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber8g32% |
| Sugars61g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jacqueline G. 2 years ago
the crust turns out to be a soggy gushy mess. this could be done way better. i would recommend cooking the puff pastry first. putting the freah figs on top glazing with honey and some nuts for crunch. this recipe was disappointing. not terrible but could be better