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Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon
CARLSBAD CRAVINGS(2)Pina Diana: "2019-05-01. Blanched the brussel sprouts. Followe…" Read More
14Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. butternut squash (peeled, chopped into 1-inch cubes)
- 1 lb. Brussels sprouts (stems trimmed, sliced in half through stem)
- 2 Tbsp. olive oil
- 1 Tbsp. butter (melted)
- 1 tsp. pure maple syrup
- 2 tsp. Dijon mustard
- 2 tsp. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/8 tsp. pepper
- 1/4 cup pecans (finely chopped)
- 1/4 cup dried cranberries
- 1/4 cup feta cheese (to taste, optional)
- 6 slices bacon (cooked and crumbled or more to taste, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Pina Diana 5 years ago
2019-05-01. Blanched the brussel sprouts. Followed the recipe. Very good not too sweet
Kathi D. 5 years ago
This was a delicious dish. Easy to make and flavorful. It also presented beautifully. A keeper!