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9Ingredients
60Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pork tenderloins (approx. 1 pound each)
- 1 sweet potatoes (large or 2 medium, thinly sliced)
- 1 red apples (large or 2 medium, cored and thinly sliced)
- 8 slices bacon (uncooked, chopped)
- 6 Tbsp. butter
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 1 oz. sage leaves (fresh)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol250mg83% |
Sodium750mg31% |
Potassium1500mg43% |
Protein63g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A110% |
Vitamin C10% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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