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Maple-Cured and Smoked Salmon
STEVEN RAICHLEN'S BARBECUE BIBLE12Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups maple sugar (or other granulated sugar)
- 3/4 cup kosher salt
- 1 Tbsp. freshly ground black pepper
- 2 tsp. lemon zest (finely grated fresh)
- 1/3 cup maple syrup
- 3 lb. salmon fillet (2 fresh, skin on or off)
- red onions (Quick Pickled, see recipe)
- caper berries
- cream cheese
- lemon wedges
- hard cooked egg (Chopped)
- bread (Grilled)
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