Maple-Cured and Smoked Salmon Recipe | Yummly

Maple-Cured and Smoked Salmon

STEVEN RAICHLEN'S BARBECUE BIBLE
12Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 1/2 cups maple sugar (or other granulated sugar)
  • 3/4 cup kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons lemon zest (finely grated fresh)
  • 1/3 cup maple syrup
  • 3 pounds salmon fillet (2 fresh, skin on or off)
  • red onions (Quick Pickled, see recipe)
  • caper berries
  • cream cheese
  • lemon wedges
  • hard cooked egg (Chopped)
  • bread (Grilled)
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