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Maple Coconut Macaroons featuring Quinoa Flour!
HEALTHY SLOW COOKING10Ingredients
50Minutes
60Calories
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Ingredients
US|METRIC
25 SERVINGS
- 2 Tbsp. ground flaxseed
- 4 Tbsp. warm water
- 1/4 cup coconut cream (skimmed from the top of a full fat can of Coconut Milk, Do not use low-fat)
- 2 1/3 cups shredded coconut (finely)
- 1/4 cup Quinoa Flour
- 1/4 cup maple syrup
- 1/4 cup agave nectar
- 1 tsp. vanilla extract
- 1/2 tsp. coconut extract (optional)
- 1/4 tsp. salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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