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Ingredients
US|METRIC
24 SERVINGS
- 4 cups pecan halves
- 2 Tbsp. maple syrup
- 1/2 tsp. ground cinnamon
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Directions
- Line the pan from your KitchenAid® Countertop Oven with parchment paper. Add pecans to the pan and toast for 4 – 5 minutes until the nuts are golden brown.
- Transfer the nuts to the KitchenAid® Pro Line® Series Blender. Attach the tamper to the lid and secure the lid to the Blender.
- Set the Blender to Speed 1 and allow the nuts to grind together until they form a thick paste. Use the tamper to scrape down the sides as needed.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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