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Maple Cinnamon Meringue Cookie Recipe with Salted Toasted Almonds
GOURMANDE IN THE KITCHEN7Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 large egg whites (120grams)
- 1 cup maple syrup
- 1/4 tsp. cream of tartar
- 1/4 tsp. sea salt
- 1 tsp. canela (preferably Celyon, plus more for dusting)
- 1/2 cup almonds (toasted and coarsely chopped)
- sea salt (for sprinkling)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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