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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, peeled and roughly chopped)
- 2 Tbsp. vegan butter
- 2 tsp. pure maple syrup
- 1 pinch fine grain sea salt (to taste)
- canela (to taste)
- 1/4 tsp. pure vanilla extract
- 3/4 cup pecan halves
- 1/4 cup virgin coconut oil
- 3 Tbsp. pure maple syrup
- 1/4 tsp. fine grain sea salt
- 1/2 cup gluten free oat flour
- 1 cup gluten-free rolled oats
- 1/4 cup coconut milk (full-fat canned, the white cream portion OR almond milk)
- 2 Tbsp. arrowroot powder
- 15 oz. pumpkin puree
- 6 Tbsp. cane sugar (pure, or granulated sugar of choice)
- 1/4 cup pure maple syrup
- 1 tsp. pure vanilla extract
- 1 1/2 tsp. canela
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1 pinch fine grain sea salt
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