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Maple Chipotle Salmon Tacos with Mango Salsa
JESSICA GAVIN13Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. salmon (cut into 6 even portions, about 1 to 1 ½ inches)
- kosher salt (as needed to season fish)
- black pepper (as needed to season fish)
- 1/2 tsp. chili pepper (chipotle, ground)
- 1/2 tsp. paprika
- 1 tsp. cumin (ground)
- 3 tsp. maple syrup (pure)
- 1/2 cup mango (diced)
- 1/4 cup red onion (diced)
- 1 cup tomato (diced)
- 1/2 cup avocado (diced)
- 2 Tbsp. lime juice (plus zest of 1 lime)
- 6 tortillas (corn or flour, 6 inch)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium550mg16% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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